CHICKEN WITH MUSHROOMS AND PEAS
Add mushrooms and peas to this chicken dish and make meal times jolly!
ALMOND GELATINE WITH LYCHEE AND GRASS JELLY
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Created By: Jolly | |||||||||||
Servings: Good for 6 Total Prep Time: 45 Minutes |
Total Cost: ₱ | ||||||||||
Ingredients | Direction | ||||||||||
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1. Cook almond gelatin according to packaging directions. Add cream and use lychee syrup as sweetener. 2. In a gelatin mould, put slices of lychees and grass jelly at the bottom. 3. Pour cooked almond gelatin into moulds and refrigerate for 3 hours or until set. 4. Transfer in a serving plate and pour condensed milk on top |
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Nutrition notes |
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