ALMOND GELATINE WITH LYCHEE AND GRASS JELLY
Created By: Jolly
Servings: Good for 6 Total Prep Time: 45 Minutes	Total Cost: ₱
Ingredients	Direction
1 envelope almond gelatin 1/2 cup all-purpose cream 1 can condensed milk	1. Cook almond gelatin according to packaging directions. Add cream and use lychee syrup as sweetener. 2. In a gelatin mould, put slices of lychees and grass jelly  at the bottom. 3. Pour cooked almond gelatin into moulds and refrigerate for 3 hours or until set. 4. Transfer in a serving plate and pour condensed milk on top
Nutrition notes