CHICKEN WITH MUSHROOMS AND PEAS

Created By: Jolly

Servings: 5-6
Total Prep Time: 35-45 Minutes

Total Cost: ₱

Ingredients

Direction

2 tablespoons	canola oil
4 cloves	garlic, minced
1 piece	onion, diced
1 kilo	chicken, thigh and breast parts cut into serving pieces
2 pieces	tomatoes, diced
1 pouch	tomato paste (70 grams)
1 1/2 cup	water
2 cans	green peas, drained (155 grams)
1 can	whole mushroom, drained (284 grams)
2 tablespoons	red pimento, sliced
2 tablespoons	liver spread (optional)
small amount	salt and pepper (to taste)

1.Saute the garlic and onion in canola oil until fragrant.

2.Add the chicken pieces. Pan fry until both sides are brown.

3.Add tomatoes, tomato paste and water. Stir and let it simmer for 10-15 minutes.

4.Add green peas and whole mushrooms, red pimentos and liver spread. Stir and cook for another 3 minutes.

5.Add salt and pepper to taste.

6.Serve. Share and enjoy!

Nutrition notes

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