ASIAN EGG NOODLES

Created By: Jolly

Servings: 4-5
Total Prep Time: 45 Minutes

Total Cost: ₱

Ingredients

Direction

250 grams	egg noodles
200 grams	boneless pork, cut into cubes
1 teaspoon	salt (5 grams)
1/4 teaspoon	black pepper, ground (1.2 grams)
1/2 teaspoon	five-spice powder (2.5 grams)
2 tablespoon	cornstarch (15 grams)
2 tablespoon	palm oil (30 ml)
1/4 cup	chopped green onion (30 grams)
1 piece	small fresh ginger, peeled and thinly sliced (3 grams)
5 cloves	garlic, minced (10 grams)
3 tablespoon	hoisin sauce (45 grams)
1 tablespoon	soy sauce (15 ml)
1 teaspoon	chicken powder (5 grams)
1 cup	water (250 ml)
50 grams	green beans, trimmed, cut diagonally
1 can	straw mushrooms, drained and halved (425g)
1 tablespoon	sesame oil (15 ml)

1. Cook egg noodles according to the packaging instruction. Do not overcook.

2. Season pork with salt, pepper, five spice powder and then lightly coat with cornstarch.

3. Heat palm oil in a wok. Stir-fry pork, then add green onions, ginger and garlic, saute well.

4. Add hoisin sauce, soy sauce, chicken powder and water, bring to a boil. Reduce heat, cover the wok and then simmer until pork is tender, stirring occasionally. Add water if necessary.

5. Add green beans and straw mushrooms. Cook for a few minutes.

6. Add the cooked noodles into the wok, toss well. Add salt and pepper if necessary. Drizzle with sesame oil. Garnish with green onions.

Nutrition notes

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