1. Prepare the chocolate cake according to cake box directions. Use small round pans to bake the chocolate cake. Cool cake completely.  

2. In a bowl, beat together whipped cream and powdered sugar. Fold in maraschino cherries. 

3. Spread a cup on top of the first cake layer.  Top with the second cake layer and spread remaining whipped cream mixture on top and sides of cake.  

4. Shave and spread chocolate on top.  Decorate with whole cherries.  Chill and serve.