CHICKEN AND YOUNG CORN STIR FRY

Created By: Jolly

Servings: 5-6
Total Prep Time: 10 Minutes

Total Cost: ₱

Ingredients

Direction

2 tablespoons	canola oil
2 teaspoons	ginger, grated or minced
1 teaspoon	garlic, minced
1 teaspoon	chopped green onions
900 grams	boneless chicken breast, sliced
1 tablespoon	oyster sauce
1/2 tablespoon	sugar
2 tablespoons	soy sauce
1 teaspoon	sesame oil
1/4 cup	chicken broth
1 piece	carrots, sliced
1 1/2 cups	sitsaro
1 can	young corn, drained (425 grams)
small amount	salt and pepper to (taste)

1.Heat canola oil in a wok. Sauté the ginger, garlic, and green onions until fragrant.

2.Add the chicken pieces. Stir-fry until it turns brown.

3.Put oyster sauce, sugar, soy sauce, sesame oil, and chicken broth into the pan. Stir and let it simmer.

4.Add vegetables and young corn cuts. Cook for 5 to 8 minutes. Season with salt and pepper.

5.Serve with white rice. Share and enjoy!

Nutrition notes