PORK ADOBO WITH MUSHROOM

Created By: Jolly

Servings: 7
Total Prep Time: 35-45 Minutes

Total Cost: ₱ 300

Ingredients

Direction

500 grams	beef sirloin, sukiyaki cut
3 tablespoons	soy sauce
6 pc	calamansi
1/2 teaspoon	salt
1/4 teaspoon	black pepper, ground
2 tablespoons	canola oil
1 pc	medium white onion, sliced
6 cloves	garlic, minced
1 can	whole mushrooms, quartered (400 grams)

1. Marinate beef in soy sauce, calamansi, salt and pepper, 30 minutes before cooking.

2. Heat canola oil in a pan then sauté onions, garlic and mushrooms. Set it aside

3. Saute the beef in the same pan, add marinade. Let it simmer until beef is cooked.

4. Add back the sauteed onion, garlic and mushrooms.

5. Transfer in a serving dish.

Nutrition notes