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MUSHROOM AND TUNA PASTA
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| Created By: Jolly Admin | |||||||||||||||||||
| Servings: 2 Total Prep Time: 45 Minutes |
Total Cost: ₱ | ||||||||||||||||||
| Ingredients | Direction | ||||||||||||||||||
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1. In a pan over medium heat, saute garlic, Jolly Mushrooms Pieces and Stems, Jolly Whole Corn Kernels for about 1-2 minutes in Dona Elena Pure Olive Oil. 2. Add the flaked Dona Elena Tuna Chunks and grated parmesan cheese then cook for another 1-2 minutes. 3. Toss in cooked Dona Elena Al Dente Spaghetti and basil. Season with salt and pepper. Mix well. 4. Remove from heat and transfer to serving plates. Top with more grated Parmesan cheese and basil. Serve with freshly-toasted garlic bread. |
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Nutrition notes |
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| PRINT RECIPE |