BURGER STEAK

Created By: Jolly

Servings: 6-8
Total Prep Time: 45 Minutes

Total Cost: ₱

Ingredients

Direction

1 kilogram	(FOR BURGER PATTY) ground beef (1000 grams)
3 teaspoons	soy sauce (10 ml)
4 tablespoon	chopped onion (60 grams)
1/2 teaspoon	pepper (2 grams)
1/2 cup	flour or bread crumbs
2 pieces	eggs
2 tablespoon	(GRAVY INGREDIENTS) butter (30 grams)
1 piece	white onion, chopped (50 grams)
	pieces and stems mushroom, drained (400g grams)
1 can	cream of mushroom soup (298 grams)
1/4 teaspoon	salt, iodized (1 gram)
1/4 teaspoon	black pepper, ground (1 gram)
1 tablespoon	flour (7 grams)
1 tablespoon	soy sauce (15 ml)

BURGER PATTY:

1. Combine all ingredients in a bowl. Mix until all ingredients are fully combined.

2. Portion the patties by getting at least 1/4 cup of the mixture, roll into a ball then flatten using your palm. Do this for the remaining beef patty mixture.

3. Fry beef patties in a pan. Drain excess oil and arrange the fried patties on a plate. Set aside.

GRAVY:

1. Using the same pan, over medium heat, sauté onions in butter until slightly translucent. Add pieces and stems mushrooms and let it cook for 2 minutes.

2. Pour cream of mushroom soup mixed with half can of water.

3. Season with salt and pepper.

4. Whisk in the flour and soy sauce mixture and let it simmer until thick.

5. Remove from heat and pour over fried patties

Nutrition notes

PRINT RECIPE

RELATED RECIPE