Created By: Jolly

Servings: 5-6
Total Prep Time: 30 Minutes
Total Cost: ₱

Ingredients Direction
250 grams pork, lean, cut into thin strips
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
3 tablespoon canola oil
1 piece onion, sliced
3 cloves garlic, minced
1 stalk celery, peeled and diced
1 piece carrot, peeled and cut into thin diagonal slices
1 can whole mushrooms, drained and cut in half (400 grams)
1 can cream of mushroom Soup
100 ml water
2 tablespoon soysauce
1 can asparagus cuts, drained (425 grams)
1 cup water chestnuts, drained and sliced
1 head cabbage, small, cut into wedges

1. Season pork with salt and pepper.
2. Heat one tablespoon canola oil in a pan. Stir-fry pork until it turns brown, then set it aside.
3. In the same pan, add the remaining canola oil then sauté onion, garlic, celery, carrots and mushrooms.
4. Add cream of mushroom soup (mixed with 100 ml water), soy sauce, asparagus cuts, water chestnuts, cabbage and the stir-fried pork.
5. Simmer until vegetables are cooked.

Nutrition notes