BEEF STEW

Created By: Jolly

Servings: 7
Total Prep Time: 30 Minutes

Total Cost: ₱

Ingredients

Direction

1 kilo	beef brisket
3/4 teaspoon	salt
1/2 teaspoon	pepper
1/2 cup	all purpose flour
1/4 cup	canola oil
6 cups	water
1/4 cup	olive oil
2 teaspoons	garlic, chopped
1/2 cup	onions, sliced
1 can	chorizo de bilbao, coarsely chopped (210 grams; 6 pieces)
1/2 cup	red wine
1 pouch	tomato paste (150 grams)
4 teaspoons	salt
1/2 teaspoon	black pepper
1/2 cup	green peas
1 can	pimiento, sliced (113 grams)
1 can	whole mushroom, quartered (400 grams)
1 can	string beans
1/4 cup	carrots, cubed
1/4 cup	potatoes, cubed
2 tablespoons	butter

1. Sprinkle beef with salt and pepper then dredge in flour.

2. Heat canola oil in a pan. Sear beef until brown on all sides.

3. Pour in 6 cups water and bring to a boil.

4. Bring heat down and allow it to simmer for 90-120 minutes, until tender. Set aside.

5. Heat olive oil in a heavy bottom casserole. Sauté garlic, onion and chorizo. Pour in red wine and simmer until slightly reduced.

6. Add tomato paste into the beef with stock. Simmer for at least 10 minutes.

7. Adjust seasonings with salt and pepper. Add green peas, red pimiento and whole mushrooms.

8. Cook for 5 more minutes.

9. Melt butter in pan and sauté string beans, carrots and potatoes for 3 minutes only for buttered vegetable siding.

10. Serve beef stew with buttered vegetable siding.

Nutrition notes