Created By: Jolly

Servings: 5-6
Total Prep Time: 30 Minutes
Total Cost: ₱

Ingredients Direction
500 grams fettuccine, cooked
2 tablespoon grated parmesan cheese
150 grams bacon
1 piece white onion, chopped
1 can cream of mushroom Soup (298 grams)
375 ml evaporated milk
1/2 teaspoon salt, iodized
1/4 teaspoon ground nutmeg

1. Heat pan and sweat bacon, onions and  whole mushrooms in butter until cooked but not brown.

2. Pour in evaporated milk and cream of mushroom soup and let it simmer until sauce thickens.

4. Season with salt, pepper and nutmeg.

5. Toss in fettuccine pasta and serve topped with parmesan cheese.

Nutrition notes