BEEF AND STRAW MUSHROOM STIR-FRY
Created By: Jolly
Servings: 5-6 Total Prep Time: 50 Minutes	Total Cost: ₱
Ingredients	Direction
500 grams beef sirloin, cut into strips 1/2 teaspoon ginger, grated (3 grams) 1/2 cup oyster sauce (120 grams) 2 tablespoons cornstarch dissolved in 1 cup water (30 grams) 1 piece carrots, cut into strips (60 grams) 1 cup fresh bamboo shoots, sliced and blanched (optional (200 grams) 1 can straw mushrooms, halved (400 grams) 1 tablespoon sliced spring onions (15 grams)	1. Marinate beef in ginger, oyster sauce and soy sauce for at least 30 minutes.  2. Heat palm oil in a pan. Sauté onion and marinated beef. Cook until meat turns brown. 3. Add carrots, bamboo shoots, and straw mushrooms. Stir-fry for about 5 minutes. Pour in cornstarch mixture and cook until sauce thickens. 4. Transfer to a platter and top with spring onions before serving.
Nutrition notes